Recipe: Appetizing Raw Cauliflower Salad

Raw Cauliflower Salad. A nice twist on using cauliflower. We've had this recipe in our family for many years and it's always a nice change from the normal salad. Add or subtract ingredients as you have them on hand without greatly changing the overall recipe.

It tastes best if you make it a day before you plan to serve it. With a light salty and almost crispy tangy dressing, this raw cauliflower salad with olives, celery, and peppers is easy to make. Remove the core and leaves from the cauliflower. You can have Raw Cauliflower Salad using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Raw Cauliflower Salad

1. You need 1/2 of cauliflower.
2. You need 2 of carrot.
3. You need 1 can of peas.
4. Prepare 1 of chopped parsley, basil.
5. Prepare 5 tbsp of olive oil.
6. It's 1/2 medium of lemon juice.
7. It's 1 of salt, pepper.

Cut into small, bite size florets and place in a large mixing bowl. Tangy Raw Cauliflower Salad is the best thing to have for lunch or even dinner on the days following a rich dinner party. This salad gives you the feeling of refreshment you need after you are loaded with high-calorie foods. It is a very healthy salad full of vitamins and nutrition.

Raw Cauliflower Salad instructions

1. Mix together the cut cauliflower + grated carrot + peas + cut greens + olive oil + lemon juice + salt + pepper.

Thanks to a light lemony dressing and lots of fresh herbs, this simple raw cauliflower salad recipe tastes surprisingly delicious and lasts in the fridge for days. The pickled onions are an optional ingredient, but they do take the salad to the next level.. Pour prepared marinade over cauliflower and mix well. Add remaining ingredients to cauliflower and marinade for final hour. In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion.

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