Recipe: Appetizing Fluffy Tofu pancakes (Gluten Free & Vegan)

Fluffy Tofu pancakes (Gluten Free & Vegan). Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be gluten free. Do not over-mix if are using wheat flour to prevent it from developing too much gluten. We also like to add vanilla extract to our gluten free pancake recipe to give them a little extra boost of flavor.

Stir in the oil and the rest of the milk to loosen the mixture. Super soft, fluffy and light breakfast pancakes made with silken tofu. Served with maple syrup and berries, ideal treat for the Pancake Day! You can cook Fluffy Tofu pancakes (Gluten Free & Vegan) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fluffy Tofu pancakes (Gluten Free & Vegan)

1. You need 150 g of soft tofu.
2. Prepare 120 ml of or 1/2 cup milk.
3. Prepare 1 of egg (optional).
4. Prepare 70 g of or 1/2 cup rice flour.
5. It's 70 g of or 1/2 cup buckwheat flour.
6. Prepare 2 tsp. of baking powder.
7. Prepare 2 Tbsp. of sugar.
8. Prepare 2 Tbsp. of vegetable oil.

As Pancake Day is happening at the end of this month, it's only fair today's recipe is about topical pancakes. One of my favorite things in the world! Make a stack of gluten-free pancakes. We have plenty of tempting ideas, from sweet recipes such as cinnamon crêpes to savoury options like herby pancakes with goat's cheese.

Fluffy Tofu pancakes (Gluten Free & Vegan) step by step

1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk..
2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.).
3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking..
4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes..
5. Serve immediately. (Can be stored in a ziplock bag in the freezer).

Have you ever had dreams of soft, fluffy and light buttermilk pancakes? Well, wake up, you aren't dreaming, these are Vegan Gluten-free Buttermilk Pancakes are real. They are vegan and gluten-free, but taste amazingggg. My blog is no stranger to some amazing pancakes. In fact, some of my most popular recipes are in fact, my pancakes.

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