How to Prepare Tasty Baked asparagus with peppers

Baked asparagus with peppers. Toss asparagus, peppers, onions, garlic, thyme, salt, and pepper in olive oil. Spread in an even layer on a baking sheet. Trim asparagus and cut off hard ends.

Roasted Asparagus and Red Peppers Liz Della Croce No need to roast the peppers separately or remove the skin but the end result is still the same: the pepper caramelizes in the oven and becomes sweet, tender and melts in your mouth. If you need an easy side dish that takes just minutes to prepare, this is truly the perfect Oven Roasted Asparagus! With a touch of olive oil, salt, pepper, and garlic, the flavorful veggies are finished with shaved Parmesan cheese for a healthy spring dish that complements just about any meal! You can have Baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked asparagus with peppers

1. You need 1 bunch of asparagus.
2. Prepare 1 dash of lemon juice.
3. You need 1 tsp of cumin.
4. Prepare 4 of mini sweet peppers.
5. You need 1/4 cup of parm sprinkle cheese.

I simply spritz it with olive oil and season with salt and pepper. After the asparagus is roasts, squeeze some fresh lemon juice on top. Add the lemon juice, oil, salt, and crushed red pepper; toss well to coat. Arrange the vegetables on the baking sheet in a single layer.

Baked asparagus with peppers step by step

1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
3. Preheat oven to 500°. Line baking sheet with tin foil..
4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
5. Place mini pepper pieces on foil lined baking sheet..
6. Cant have cheese? Substitute with garlic powder. Yum!.
7. Bake for 8 - 10 minutes. Check half way through..
8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.

On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Put asparagus on a nonstick baking sheet; drizzle with oil and toss. Spread into a single layer and sprinkle with salt and pepper. Meanwhile, drain peppers and pat dry with paper towels. Oven Roasted Asparagus This is one of the most ridiculously simple vegetable dishes in existence.

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