How to Cook Perfect Neapolitan spaghetti

Neapolitan spaghetti. Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. Cook spaghetti in boiling water with salt according to the package. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish.

However, the Neapolitan spaghetti Are prepared with natural tomato, oregano and basil, which is what gives it the original Italian flavor. The star product of the region of Naples is the tomato. Spaghetti, cooked and drained, extra virgin olive oil, strips uncooked bacon, diced, chopped onion, minced garlic, large eggs, whole milk ricotta cheese, milk, freshly grated parmesan cheese, chopped fresh parsley, salt, freshly ground pepper. You can have Neapolitan spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Neapolitan spaghetti

1. It's 400 grams of Crushed tomatoes.
2. It's 100 grams of Grated Parmesan.
3. You need 100 ml of Olive oil.
4. It's 10 of Black olive.
5. You need 2 tsp of Fresh basil.
6. You need 2 tsp of Ground Black pepper.
7. It's 1 large of Onion.
8. It's 500 grams of Spaghetti.
9. It's 1 tsp of Butter.
10. It's 1 tbsp of Salt.
11. It's 1/2 tsp of Parsley.
12. Prepare 1/2 tsp of Chopped Garlic.
13. Prepare of Carrot (optional).
14. It's of Mushroom( optional).

Learn how to prepare this easy Neapolitan Spaghetti recipe like a pro. Spaghetti Napolitan (named after Naples, Italy) was invented by the head chef at the New Grand Hotel. To make Spaghetti Napolitan that is as 'authentic' as you might get in Japan, you'll want to cook the spaghetti a From a Neapolitan point of view, more than the overcooked spaghetti, what horrifies. When the spaghetti is ready, drain in a colander.

Neapolitan spaghetti instructions

1. Put water on the stove, add 1/2 teaspoon of butter and 1 teaspoon of salt. Wait until the water boil to add the spaghetti. Wait for about 10-15 minutes and check to see if the spaghetti are ready and remove them from the stove and put them in a plate or a bowl..
2. Cut the onions, the basil and the carrot if you choose to add some carrots. Remember the carrot is optional..
3. Put the stove on high. In a large pan, add the olive oil and wait for 2 minutes. Add the opinions, the carrot and the crushed tomatoes and stir everything. Reduce the stove to medium and Wait for about 5 minutes..
4. After 5 minutes add the chopped garlic, parsley, basil, the black olives, and the black pepper as well as the salt. And wait 3 minutes.
5. Add the spaghetti and mix it well with the sauce and wait again for 3-5 minutes. Then add the Parmesan. Mix everything for about 2 minutes and voila! It's ready. Bon appétit !.

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