Easiest Way to Cook Tasty Cheese and Spinach Pastry *Vegetarian

Cheese and Spinach Pastry *Vegetarian. Puff pastry shells are stuffed with a mix of spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these mouth-watering vegan spinach puffs. This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or meatless Monday dinner!

I used ¾ tsp of salt in mine. These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone's favorite! Blanch the greens, Mix in the cream cheese, onion, garlic, tarragon, dill, parsley (yum!), spread over the pastry or tortilla. You can have Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese and Spinach Pastry *Vegetarian

1. Prepare 3 pcs of pastry puff.
2. You need 300 gr of baby spinach.
3. You need 1 of egg (optional).
4. It's 200 gr of ricotta cheese.
5. Prepare 200 gr of fetta cheese.
6. Prepare 1/2 tsp of salt.

Unfold the pastry sheets on a lightly floured surface. The Best Filo Pastry Vegetarian Recipes on Yummly Creamy cashew cheese, spinach and herbs are nestled between layers of flaky phyllo pastry to make this mouth-wateringly delicious vegan spanakopita. If using tinned spinach, drain it really thoroughly, squeezing the water out.

Cheese and Spinach Pastry *Vegetarian instructions

1. Pre-heat the oven, 180°C temperature..
2. Cut the spinach up, place it in mixing bowl..
3. Mix spinach, ricotta, fetta, egg, and salt well..
4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
5. Bake them for 20 mins or until the pastry raises and turns golden..
6. Enjoy while hot..

Place in a bowl and knead the tofu and veg bouillon into the spinach. Once the spinach is done take it off the hob and combine it with the almond cheese and dill. Now unroll the puff pastry sheet (I always buy the one that already comes on a baking sheet) and evenly spread the mix to the middle of the sheet (basically the same way you would make a wrap). This flaky pastry stuffed with creamy spinach goodness is golden savory perfection! I happen to love spinach as you might be able to tell from my other Spinach recipes on my site.

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