Easiest Way to Make Perfect BBQ Jalapeno Stir Fried Rice (Vegetarian)

BBQ Jalapeno Stir Fried Rice (Vegetarian). Stir-fry garlic and remaining ginger until fragrant, for about one minute. Add mixed vegetables, half the scallions, rice, the remaining soy sauce and pepper. Combine all 'stir fry sauce' ingredients together in a cup or bowl.

Finally add the bok choy or Chinese cabbage. This easy vegetarian collard greens recipe uses fresh ginger and jalapeno to create a quick stir-fried spin on Southern veggies. I came across this recipe for quick collards and the stir-fry technique seemed right up my alley. You can cook BBQ Jalapeno Stir Fried Rice (Vegetarian) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of BBQ Jalapeno Stir Fried Rice (Vegetarian)

1. Prepare 3 of portions cooked/steamed rice (jasmine or sticky/sushi).
2. Prepare 1 1/2 of large onion.
3. Prepare 1 of pickled or raw jalapeno.
4. It's 4 of to 6 asparagus.
5. It's 1 can of sweet corn.
6. Prepare 1 of House of Tsang Korean Teriyaki sauce.
7. You need 1 of BBQ sauce (preferably spicy).
8. It's 1 of paprika.
9. Prepare 1 of salt and sugar to taste.

Plus, it just seemed fitting for a New York Jew cooking a Southern New. After a brief soaking, rice noodles are ready to be tossed into a quick stir-fry for a noodle dish that gets to the table in record time. Feel free to make the dish with different vegetables or omit the eggs to make it vegan. Home Gluten Free Tofu Stir Fry with Rice and Veggies.

BBQ Jalapeno Stir Fried Rice (Vegetarian) step by step

1. Dice onion in to large cubes..
2. Cut asparagus (should be smaller than onion)..
3. Stir fry onion and asparagus (olive oil or any vegetable oil)..
4. Add salt, sugar, and paprika as much as you like..
5. Cook until onion starts to become transparent..
6. Mince and add pickled or raw jalapeno..
7. Drain canned sweet corn and add it into the pan..
8. Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before)..
9. Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten..
10. Add more salt, sugar, or paprika if desired..

I've used basmati rice because it has a lower glycemic index than regular rice. I know I should eat brown rice I tried the Kung Pao sauce when I wasn't vegan or vegetarian and I loved it, so I make a vegan. For vegetarians, replace beef with minced shiitake mushrooms. Watch the video below for more details. The veggies are stir fried with a simple Asian-style sauce.

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