Easiest Way to Cook Yummy Jambalaya (Vegan)

Jambalaya (Vegan). This simple vegan jambalaya is a super tasty, satisfying and nutritious vegan recipe, and a delicious dinner dish made with beans instead of meat. This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños!

VEGAN JAMBALAYA finally makes its debut on Emilie Eats! 👏🏼. This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! It's super easy to make, so delicious and packed with proteins! You can have Jambalaya (Vegan) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jambalaya (Vegan)

1. You need 2 tbsp of olive oil.
2. Prepare 1 1/2 cup of diced bell peppers (any color will do).
3. It's 1 1/2 cup of diced onions (I use white onion).
4. It's 1 1/2 cup of diced celery.
5. It's 1 packages of tofurky sausages.
6. You need 2 cup of imagine organic no chicken stock (or veggie stock).
7. You need 2 clove of garlic.
8. It's 1 tbsp of parsley.
9. It's 1 tbsp of basil.
10. You need 2 cup of rice.
11. You need 1 can of tomato sauce.
12. Prepare 1 can of diced tomatoes (optional).
13. You need 1 of creole seasoning (tommy chacheres).
14. You need 1 of salt.
15. You need 1 of pepper.

Vegan jambalaya has long been our family's favorite Cajun-inspired dish. Today I'm sharing my recipe for making it in the Instant Pot (or whatever brand of electric pressure cooker you may have). Best Vegan Jambalaya Recipe brings the cajun seasoning of New Orleans flavors home! Easy jumbalaya recipes celebrate brown rice, creole seasonings, and steamed veggies.

Jambalaya (Vegan) step by step

1. Dice all vegetables and the package of tofurky sausages..
2. Once thats done, drop the olive oil into a decent sized pot and put it over medium heat..
3. Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes..
4. Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock..
5. Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time..
6. cook uncovered and stir occasionally until the rice is tender usually about a half hour or so..
7. Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce..
8. Garnish with parsley.

This vegan jambalaya recipe is super easy to make with basic pantry staples. Such is also the case with this vegan jambalaya. Vegan Slow Cooker Jambalaya on a Budget. This makes a TON of jambalaya and there are How to make this jambalaya for our meat-eaters: Now if you don't follow a vegetarian diet or this isn't for a. We're taking a trip to New Orleans and doing a second line all the way to the dinner table.

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