Recipe: Delicious Easy to make vegan homemade potato dumplings and sauce

Easy to make vegan homemade potato dumplings and sauce.

You can cook Easy to make vegan homemade potato dumplings and sauce using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy to make vegan homemade potato dumplings and sauce

1. Prepare 2 of potatoes.
2. It's 2 cups of flower.
3. Prepare 3 spoons of oil.
4. Prepare 3/4 cup of water.
5. You need 1/2 teaspoon of salt.
6. Prepare 4 spoons of soybean.
7. It's 1 of crushed garlic clover.
8. You need 1 teaspoon of canola oil.
9. You need 1 of chili (optional).

Easy to make vegan homemade potato dumplings and sauce instructions

1. Peel the potatoes and cut them.
2. Put them in a pot full of water and let it boil until the potatoes are soft.
3. Put together the flower oil water and salt and mix.
4. Put it in the fridge.
5. Put in a small bowl the soybean garlic chili and canola oil and mix.
6. Put it in the fridge and take out the batter.
7. Take half of the batter and flatten it thinly.
8. Make circles of the dough with a cup.
9. Smush the potatoes and put a bit in each circle pinch the side of the circle together and put it in a pot full of water.
10. Put it on a medium fire for 10-15 minutes.
11. Take it out dip it in the suace and....
12. Bonna patiet🤣😁😎.
13. P.s. if the dumplings are to much time in the water you can put it in soup or cook it on a frying pan.

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