Easiest Way to Cook Delicious Vegetarian Pad Thai

Vegetarian Pad Thai. This is a simple pad thai loaded with crisp vegetables and zesty flavor. Vegetarian Pad Thai Recipe photo by Taste of Home. This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat.

Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish. This super simple pad Thai is fast enough for a weeknight dinner. This meatless pad Thai is made with tender scrambled eggs. You can cook Vegetarian Pad Thai using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Pad Thai

1. You need 200 gms of Pad Thai noodles.
2. It's 1 tbsp of oil.
3. It's 2 tsp of garlic, chopped.
4. It's 1 tsp of red chilli, chopped.
5. It's 1 of onion, sliced.
6. You need 1/4 cup of red and yellow bell pepper, sliced.
7. It's 1/4 cup of roasted peanuts, crushed.
8. Prepare 2 tbsp of coriander, chopped.
9. It's 1/4 cup of spring green onions, chopped.
10. You need 1/4 cup of tofu, chopped.
11. You need to taste of Salt.
12. Prepare of For the pad Thai sauce-.
13. Prepare 1/4 cup of veg stock.
14. You need 3 tbsp of soy sauce.
15. You need 3 tbsp of brown sugar.
16. Prepare 1 tsp of tamarind paste.
17. You need 1 tbsp of red chilli sauce.
18. You need 2 tbsp of Sriracha sauce.
19. You need to taste of Salt.

For even more protein, add some crispy tofu just before serving. Spicy Vegetable Pad Thai is gluten free, vegetarian & given a spicy kick from the red curry paste, Sriracha & sliced jalapeños! Pad Thai. if you've got a pad, put it under your ass for after eating this meal. Vegetarian Pad Thai is a quick Instant Pot meal, that can easily be made into Vegan Pad Thai, too!

Vegetarian Pad Thai instructions

1. Soak the noodles in the warm water for 5-7 minutes until they are soft..
2. Drain the water and keep aside..
3. In a pan,mix all the pad Thai sauce ingredients to make the sauce..
4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat..
5. Heat oil in a separate pan..
6. Add garlic and red chilli and fry for a minute..
7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute..
8. Add the cooked noodles and the sauce in the pan and toss well..
9. Garnish with roasted peanuts and spring onions greens and serve hot.

Real life lately has meant resorting to (what feels like) a lot of takeout. Which results in a bit of guilt on. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir. This is probably the most popular noodle dish on Thai restaurant menus.

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