Easiest Way to Cook Delicious My Second Beetroot Soup (Vegan)

My Second Beetroot Soup (Vegan).

You can have My Second Beetroot Soup (Vegan) using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of My Second Beetroot Soup (Vegan)

1. You need of Generous amount of fresh dill.
2. It's of Generous amount of colorful peppercorns.
3. You need 2 of beets.
4. Prepare 6 cloves of garlic.
5. You need 2 of veggies soup cubes.
6. It's 6 tbsp of ketchup.
7. It's 100 g of colorful kidney beans, soaked in water a day before.
8. It's to taste of Salt.
9. It's 5 of bay leaves.

My Second Beetroot Soup (Vegan) instructions

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread.

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