Recipe: Tasty Japanese Vegan → Kinpira Gobo / Burdock salad

Japanese Vegan → Kinpira Gobo / Burdock salad. Think of it like a coleslaw, this salad goes well with any Japanese dish and bento. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. See great recipes for Japanese Vegan → Kinpira Gobo / Burdock salad too!

Burdock root is found throughout much of Eastern Europe, as well as parts of Britain, and even Hawaii and California. However, it's mainly cultivated in Japan, where it is called gobo. Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. You can cook Japanese Vegan → Kinpira Gobo / Burdock salad using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Vegan → Kinpira Gobo / Burdock salad

1. You need 1 of Burdock.
2. Prepare 50 g of Carrot.
3. Prepare 1 of Red chili pepper.
4. It's of (Seasonings).
5. Prepare 1 Tbs of Sugar.
6. Prepare 1 Tbs of Sweet sake.
7. It's 1 Tbs of Cooking sake.
8. It's 1.5 Tbs of Soy sauce.
9. You need 1 Tsp of Sesame oil.
10. You need of Some white sesame.

Kinpira Gobo: Japanese Sautéed Burdock Root [Vegan] - One Green PlanetOne Green Planet Kinpira means 'to sauté and simmer', so into the hissing burdock and carrot we threw splashes of soy, sake, mirin, and the mouth-watering dashi stock, following up with a sprinkling of raw sugar and a handful of chopped red chilli. And that was literally all that was needed to turn a few simple ingredients into this luscious Japanese Burdock and Carrot Stir Fry. Heat oil in a frying pan and stir-fry the gobo and carrots over medium heat until crispy soft. Add the soy sauce, mirin, sake and sugar.

Japanese Vegan → Kinpira Gobo / Burdock salad instructions

1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

Mix well and stir-fry for another minute. This technique is commonly used to cook root vegetables. You might have seen or tried my Kinpira Gobo recipe where julienned gobo (burdock root) and carrots are sautéed and simmered down in a seasoned sauce. Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩), and meat (chicken, pork, beef). TRADITIONAL JAPANESE RECIPE: Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce.

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