Recipe: Perfect Vickys Onion Bhajis, GF DF EF SF NF

Vickys Onion Bhajis, GF DF EF SF NF. Great recipe for Vickys Onion Bhajis, GF DF EF SF NF. I love Indian food, especially the appetizers! You can adjust the spice to suit your taste, I make half milder for the kids then add a little extra spice for us.

Great recipe for Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. We love spare ribs over here. Baby back ribs are more an overseas thing, we like the meatier, larger ribs. You can cook Vickys Onion Bhajis, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Onion Bhajis, GF DF EF SF NF

1. You need 140 grams of gram / chickpea flour.
2. You need 1/2 tsp of baking soda / bicarb of soda.
3. It's 2 of large onions, finely sliced.
4. Prepare 3 tbsp of fresh coriander, finely chopped.
5. Prepare 1 tsp of ground cumin.
6. Prepare 1/2 tsp of chilli powder.
7. You need 1/2 tsp of ground fenugreek.
8. You need 1/2 tsp of ground turmeric.
9. Prepare 1/2 tsp of salt.
10. Prepare 7-9 tbsp of cold water.
11. You need of oil for frying.

This is my favourite method of cooking spare ribs Great recipe for Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF. Hubby came home with a couple of pheasants the other night and I wasn't really sure what to do with them. So if in doubt, devil it! Even the kids liked it, I was quite surprised!

Vickys Onion Bhajis, GF DF EF SF NF instructions

1. Mix the flour, onions, baking soda, coriander, salt and spices together in a bowl.
2. Add 7 tbsp of water to make the mixture bind together. If you need more, add it but don't make it too wet, you shouldn't need more than 9.
3. Heat 2 - 3 inches of oil in a pan until around 180C/350F. It's the right temperature if you can drop a piece of cubed bread in and it toasts in 15 seconds.
4. Mould handfuls of the mixture into balls. Using a slotted spoon, place them into the oil. Don't overcrowd the pan, fry in 2 batches.
5. Fry for 10 seconds then flip over and fry 10 seconds on the other side. They should be golden brown.
6. Remove and let drain on kitchen towel. Keep going until all the bhajis are fried off.
7. Cover with foil to keep warm and serve with mango chutney or a raita. I have a recipe for dairy-free raita posted with my pakoras recipe linked below https://cookpad.com/us/recipes/334206-vickys-chicken-pakoras-with-a-cool-raita-dip-gluten-dairy-egg-soy-nut-free.

Vickys Apple Chutney, GF DF EF SF NF We have so many apples off the tree this year I feel like I've been peeling and chopping for months! Great recipe for Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF. This is a really quick but delicious meal. It's very filling but takes no time to make. I like a mild mustard mash to suit the kids but feel free to add as much as you like!

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