Recipe: Tasty Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF

Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF. Beef & Cheddar Sliders - Football Friday - Plain Chicken. Beef & Cheddar Sliders - Hawaiian rolls, deli roast beef, bbq sauce, cheddar cheese, butter, dijon mustard, worcestershire, brown sugar and poppy seeds. Raspberry Lemon Bars with Cookie Crumble Paleo GF DF recipes for chicken recipes for dinner recipes for desserts easy recipe recipes for lunch all recipes recipes for breakfast.

Bake until they are lightly browned, crisp outside, and tender inside. These Lemon Poppy Seed Muffins are tender, moist and full of sweet citrus flavor. Drizzle them with a coconut glaze for a fun and tasty brunch treat or afternoon snack. You can cook Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF

1. You need 450 grams (1 pound) of even-sized potatoes, scrubbed clean.
2. It's 1 of & 1/2 tbsp olive oil.
3. You need 1 tbsp of poppy seeds.
4. You need 1/2 tsp of ground cumin.
5. Prepare to taste of Low sodium salt.

Baking gf,df, paleo is out of my comfort zone anyway so the graphic is great for me visually to recall what the heck I am doing here! Corn poppies, (Papaver rhoeas), also known as Flanders poppies, field poppies or Shirley poppies, are hardy annuals with vividly colored, papery red, pink or white blooms that rise above lacy foliage. Plant corn poppy seeds directly on top of cultivated soil. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Fillings & Sauces, GF DF EF SF NF - Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts.

Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF instructions

1. Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes.
2. Preheat the oven to gas 6 / 200C / 400°F.
3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges.
4. Turn the potatoes gently in the oil on a baking tray to coat both sides.
5. Season with salt, sprinkle over the poppy seeds and cumin and toss carefully.
6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving.
7. These go great with my flavoured mayos for parties or as a side https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free.

Crawfords Pink Wafers - DF EF NF. Top Tip - Melt some MooFree chocolate and spread it on digestive biscuits Jackson's Yorkshire Bakery Bloomers - DF SF EF, White, Brown and Seeded Bloomers and Farm house Mrs. Crimble's Sponge Mix DF SF EF GF WF. Peppa Pigs Muddy Puddle Cupcake Mix. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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