Recipe: Delicious Vegan Scampi

Vegan Scampi. This vegan scampi dish in lemon garlic white wine sauce is a really simple-to-make dish that tastes elegant. Hearts of palm are the perfect stand-in for scallops and are seared in a pan with olive oil. Fill a large pot with water and bring to a boil.

Add hearts of palm and sprinkle with ¼ teaspoon of. This is an elegant dish that's perfect for a special occasion. But, it's still very fast, cheap, and easy to make. You can cook Vegan Scampi using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Scampi

1. Prepare of Main.
2. You need 1/2 box of Angel hair pasta.
3. Prepare 5 clove of garlic.
4. You need 2 tbsp of Olive oil.
5. It's 1/4 cup of Earth balance butter.
6. It's 1/2 cup of White wine.
7. Prepare 1 tsp of Red pepper flakes.
8. Prepare 2 tbsp of Parsley.
9. You need 1 tbsp of flour.
10. You need 1/4 tsp of Black pepper.
11. You need 1/2 tbsp of Lemon juice.
12. Prepare 1 tsp of Salt.
13. It's 1 of medium or 3 roma tomatoes.
14. You need 1 cup of mushrooms.

Vegan shrimp scampi is an easy delicious recipe to replace shrimp. I chose the hearts of palm as the base for this recipe. Its similar texture, flavor, and visual appearance worked perfectly. In addition, the use of fresh ingredients like lemon, garlic, and basil completes the flavors of this savory dish..

Vegan Scampi step by step

1. Cook pasta in boiling water.
2. Mince garlic, chop tomato and mushrooms.
3. Add olive oil, garlic and mushrooms to pot and cook until brown..
4. Add butter, salt, black pepper and white wine to pot.
5. Boil for 5 minutes.
6. Add pasta, lemon juice, tomato, parsley and stir together.

Add the vegan broth or white wine. That and it's Food Network Friday, a vegan cook-a-long hosted by Tami Noyes (of American Vegan Kitchen fame). This week's recipe to veganise is Shrimp Scampi with Linguine by Tyler Florence. I hardly changed a thing, cutting the recipe in half but keeping similar quantities of garlic and shallot, and upping the fat content marginally. VEGAN SCAMPI IN LEMON WINE SAUCE.

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