Recipe: Delicious Hungarian Mushroom Soup

Hungarian Mushroom Soup. Melt the butter in a large pot over medium heat. Stir in the flour, paprika, dill, salt and pepper until blended. Stir in mushroom mixture and remaining stock.

Hungarian Mushroom Soup Add onion, and saute until wilted. Add mushrooms, saute until juices are released. Add dill, paprika, and mix well. You can cook Hungarian Mushroom Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hungarian Mushroom Soup

  1. Prepare of Olive Oil or Vegan Butter.
  2. You need of large Onion.
  3. It's of cremini mushrooms.
  4. You need of flour.
  5. It's of Paprika.
  6. You need of almond milk.
  7. Prepare of veggie broth.
  8. It's of fresh Dill.
  9. You need of salt peper.
  10. It's of vegan sour cream (I used Tofutti).
  11. Prepare of soy sauce.
  12. It's of (more dill and sour cream for garnish).

Add tamari, water, bring to a boil and reduce to a simmer. Melt the butter in a large pot over medium heat. Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. This is the best recipe for a creamy mushroom soup and I think you'll agree.

Hungarian Mushroom Soup instructions

  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb).
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes).
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes).
  4. Remove from heat add sour cream and soy sauce..
  5. Garnish with extra sour cream and dill..
  6. Enjoy!.

Creamy Hungarian Mushroom Soup The aroma and taste of the soup was tasty until I added the dill. I will make this soup again but leave out the dill-I may try some of the suggestions from other reviews because I would love to have a healthy mushroom soup recipe. What is a Hungarian Mushroom Soup? Hungarian soup is a rich, creamy mushroom recipe, which includes a good helping of Hungary's most treasured spice: paprika. The combination of chunky mushrooms and sweet, peppery sweet paprika produces a robust, earthy and flavorsome soup recipe that is just crying out for a dollop of sour cream!

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