Recipe: Delicious Eggplant Lasagne (Vegetarian)

Eggplant Lasagne (Vegetarian). View Our Easy Lasagna Recipe Perfect For Every Occasion. Make It W/ Prego® Today Explore Our Simple Lasagna Recipes! Get Inspired On Our Official Site.

Perfect if you're following a low-carb lifestyle." - KEEPERROX. Eggplant and Ground Beef Lasagna "Outstanding recipe—with or without the lasagna noodles!" - Lesley Carol. Low-Carb Turkey Quinoa Lasagna "This was a tasty dish. You can cook Eggplant Lasagne (Vegetarian) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant Lasagne (Vegetarian)

1. You need 2 of Tomatoes.
2. You need 1/2 of Onion.
3. It's 3 of Garlic Teeth.
4. You need 1 cup of Salt.
5. It's 1 tsp of Black Pepper.
6. It's 1 dash of Olive Oil.
7. You need 1 tbsp of Oregano.
8. You need 3/4 kg of Tomatoe Sauce.
9. Prepare 50 grams of Butter.
10. It's 50 grams of Flour.
11. You need 1/2 liter of Milk.
12. It's 3 of Eggplants.
13. It's 1 packages of Precooked Lasagna.
14. It's 250 grams of Cheese.
15. You need 50 grams of Parmesan Cheese.

Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese. I'm eating carbs all the time (the good ones, of course). Arrange eggplant, kale and mushrooms on pan and drizzle with olive oil, salt and pepper. The key to making Eggplant Lasagna as tasty (and satisfying as!) a lasagna you'd order in an Italian restaurant is to properly prepare the eggplant itself.

Eggplant Lasagne (Vegetarian) step by step

1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes..
2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce..
3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper..
4. Wash and dry the eggplant slices..
5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese..
6. Preheat oven at 180°C and put the lasagne for 40 minutes..
7. Let it rest for 20-30 minutes..
8. Enjoy!!!.

Since the eggplant slices stand in for the lasagna noodles (a serious job in the business of lasagna), it's important that the eggplant both tastes great and has a fantastic texture. If you're wondering what kinds of vegetables to put in a vegetable lasagna, I started by looking at vegetables with shapes that mimic the shape of lasagna noodles. This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling and provide extra plant-protein. Simply layer everything in a casserole dish and bake it a little in the oven! Finish with a layer of lasagna noodles and the remaining tomato sauce.

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