Recipe: Delicious Curtido - Salvadorian Slaw

Curtido - Salvadorian Slaw.

You can cook Curtido - Salvadorian Slaw using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Curtido - Salvadorian Slaw

1. Prepare 1 small of head of cabbage (shredded).
2. It's 2 large of carrots (shredded).
3. It's 1 small of onion (finely sliced).
4. You need of dressing.
5. Prepare 3/4 tsp of cayenne.
6. You need 1 tsp of garlic powder.
7. You need 1 1/2 tsp of oregano.
8. Prepare 2 1/2 tsp of salt (or more to taste).
9. Prepare 2 tsp of sugar.
10. You need 1/3 cup of white vinegar.
11. You need 1/4 cup of water.
12. Prepare 1 tbsp of extra virgin olive oil.

Curtido - Salvadorian Slaw instructions

1. Bring a large pot of water to a boil. While waiting, whisk together all of the dressing ingredients..
2. Once the pot of water has come to a boil, turn the heat off and add the cabbage. Allow the cabbage to wilt, no more than 1 minute. Drain..
3. Add the carrots, onion and wilted cabbage to a large tupperware and add the dressing. Mix well and refrigerate..
4. Let the slaw refrigerate for a minimum of 2 hours before serving. Mix and enjoy!.

Tweet

Subscribe to receive free email updates: