How to Prepare Delicious Egg and Spinach Salad

Egg and Spinach Salad. Peel the eggs and chop them coarsely. Place the spinach in a salad bowl and add the eggs, parsley and the dressing. Baby Spinach And Egg Salad Recipes.

Toss dressing mixture with spinach, tomatoes and onion. Serve in individual salad bowls, arrange egg quarters on top. Granny Smith apples and blue cheese are hiding next to the eggs and spinach, but when you take a bite, you'll certainly taste their deliciously tangy flavor! You can have Egg and Spinach Salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg and Spinach Salad

1. It's 2 of hardboiled eggs.
2. It's bunch of spinach.
3. Prepare 1 tbsp of chopped red pepper.
4. It's 1/4 cup of chopped cucumber.
5. You need 1 tbsp of pickled cucumber, chopped.
6. Prepare 3 of sundried tomatoes.
7. Prepare 1 of spring onion, chopped.
8. You need 1 tbsp of chopped olives.
9. It's 1 tbsp of olive oil, extra virgin.
10. Prepare 3 tbsp of plain yogurt.
11. You need 1 tsp of dried oregano.
12. Prepare of salt and pepper.

Before I added the spinach I sauteed several cloves of slivered garlic in the oil which gave the dish a wonderful flavor. Reviews for: Photos of Spinach, Egg, and Pancetta with Linguine. Put your breakfast favorite on top of a salad! Fry the bacon in a large sauté pan.

Egg and Spinach Salad step by step

1. Boil the eggs first. Next prepare the rest of the ingredients..
2. Cool the eggs and cut into bitesizes. Place everything in the serving dish. Pour the oil and the yogurt, and add the oregano, salt and pepper. Make sure everything is mixed together..
3. Optional: you may add 1 tbsp of flaxseeds or sesame seeds. And of course may add or reduce amount of each ingredients according to your taste. Enjoy!.

Remove the slices of bacon and place on a plate lined with. Drain eggs, rinse with cold water, peel, cut into quarters and season with salt and pepper. Cover with mushrooms, walnuts and eggs and serve immediately. Spinach Salad with Bacon and Egg. Perfect for brunch, lunch, and dinner, this spinach salad incorporates the saltiness of bacon and sweetness of sauteed onions to create a balanced meal.

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