How to Make Yummy Yoghurt Spaghetti *Vegetarian

Yoghurt Spaghetti *Vegetarian. The Greatest, Most Flavoursome, Vegetarian Spaghetti! by lightawake. A Courgette is also called a Zucchini. You don't have to use Courgettes it is just an extra.

Yoghurt has traditionally been eaten or drunk in many cultures from India through to Western Europe and is now popular whereever there is a western culture as well. Soy yoghurt is a fermented product made from Soya beans and water that's similar to yoghurt. The Best Vegetarian Spaghetti Tofu Recipes on Yummly You can cook Yoghurt Spaghetti *Vegetarian using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yoghurt Spaghetti *Vegetarian

1. It's 500 gr of spaghetti.
2. It's 1 kg of greek plain yoghurt.
3. You need 250 gr of corn frozen kernels or 4 corns boiled, grained.
4. Prepare 1 of garlic clove.
5. Prepare 1 tsp of salt.
6. Prepare of Oregano.

Wok-fried Spaghetti With Kale And Tofu (mee Goreng), Baked Spaghetti With Kale, Mushrooms, & Tofu Ricotta, Vegan Baked Spaghetti. Enjoy a delicious meal preparing a quick spaghetti bolognese recipe. Try this quick spaghetti bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious vegetarian. A simple Vegetarian bolognese recipe for you to cook a great meal for family or friends.

Yoghurt Spaghetti *Vegetarian step by step

1. Boil spaghetti until done..
2. Mash the garlic, mix it with spaghetti..
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well..
4. Put the spaghetti on the platter and sprinkle some oregano..
5. Yoghurt spaghetti is ready to be served..

Buy the ingredients for our Vegetarian bolognese recipe from Tesco today. You could also try this tasty vegetarian garlic parmesan spinach spaghetti squash or my cheesy buffalo chicken. One Pot Vegetarian Spaghetti. from Family Food on the Table. from The View from Great Island. Substitutes: White spaghetti => whole wheat spaghetti. Store cupboard recipes Meera Sodha's vegan recipe for chickpea pasta in a spring vegetable stew.

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