How to Make Tasty Garlic & EVOO Brussels Sprouts

Garlic & EVOO Brussels Sprouts. Overview Information Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the.

Garlic roots develop during the fall and winter—before the ground freezes—and by early spring, they start producing foliage. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. You can have Garlic & EVOO Brussels Sprouts using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic & EVOO Brussels Sprouts

1. Prepare 1 bunch of Brussels sprouts.
2. Prepare 2 tbsp of Extra virgin olive oil.
3. You need 5 clove of Garlic.
4. You need 1 of Salt.
5. It's 1 of Pepper.

Each segment of a garlic bulb is called a clove. Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.

Garlic & EVOO Brussels Sprouts step by step

1. Heat olive oil and garlic in pan on medium heat for 3-5 minutes..
2. Cut all Brussels sprouts in half and toss in pan until fully coated in the olive oil and garlic.
3. Place cut side down on a foil lines baking sheet and sprinkle with salt and pepper (to taste).
4. Bake at 375°F for 10-13 minutes until light brown on edges and bright green in color.
5. Take out and let cool for a moment (just so they don't crumble or turn to mush when you pick them up).

It was known to ancient Egyptians, and has been used both as a food flavoring and. Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot.

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