How to Make Perfect Egg Sandwich with Veggies and Cheese *Vegetarian

Egg Sandwich with Veggies and Cheese *Vegetarian. Make The Perfect Egg Sandwich With Ooey-Gooey Kraft® Singles. Meaty, briny kalamata olives and a splash of vinegar punch up a quick red pepper sauce for these vegetarian sandwiches. You can slice your own, or ask to have it sliced on the thicker side.

And the filling: chopped hard boiled eggs and smoked cheddar cheese-which truly tricks the brain into thinking there is ham inside! Which led me to the sandwich. Within the time it takes to toast a slice of bread, bagel thin or english muffin, you'll have hot eggs ready to load onto a veggie filled sandwich. You can have Egg Sandwich with Veggies and Cheese *Vegetarian using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg Sandwich with Veggies and Cheese *Vegetarian

1. You need 8 pcs of toast/sandwich bread.
2. You need 3 of eggs.
3. You need 1 of red capsicum.
4. You need 1 of brown onion.
5. You need 1 handful of baby spinach.
6. Prepare 1/2 tsp of salt.
7. You need 1/2 tsp of pepper.
8. It's 8 slices of tasty cheese (you can put more or less).
9. It's 4 tsp of margarine.

Layer the baby spinach & arugula, bell peppers, and cherry tomatoes in the baking dish. When the egg is almost cooked put a slice of bread on top of it, press it for a minute, part of egg mixture will stick on the bread, then turn the bread to the other side and put it on a plate. Arrange the cheese on top of bread (i didnt cut the cheese neatly cz i was in hurry). Recipe adapted from Deb's recipe for The Best Egg Sandwich You'll Ever Have, via A Cup of Jo.

Egg Sandwich with Veggies and Cheese *Vegetarian instructions

1. Chop red capsicum, slice onion thinly..
2. Crack eggs in a bowl, add salt and pepper, mix well, add chopped red capsicum, baby spinach, and sliced onion..
3. Pre-heat a tsp of margarine in a saute pan, put 2 spoonful of egg mixture..
4. When the egg is almost cooked put a slice of bread on top of it, press it for a minute, part of egg mixture will stick on the bread, then turn the bread to the other side and put it on a plate..
5. Arrange the cheese on top of bread (i didnt cut the cheese neatly cz i was in hurry)..
6. Heat up another slice of bread in a pan (both sides). Put another bread on top of the cheese while its hot. Do the same thing with the rest of the bread, cheese, and egg mixture..
7. If you want the cheese to melt properly you can put them in grill before enjoying it..
8. Tasty and healthy sandwiches are ready to enjoy..

Make it dairy free: Simply skip the cheese. Make it gluten free: Use gluten-free English muffins or slices of toasted gluten-free bread. Change it up: You can replace the mayonnaise with additional mashed avocado, if preferred. An alternative flavor combination that would be good? homemade vegan TLT sandwiches (we've got a tofu, lettuce, tomato sandwich and a tempeh, lettuce, tomato sandwich) vegan Philly cheesesteak; Thai peanut veggie sandwich; veganized classics like vegan lobster rolls, vegan sloppy joes, and vegan fried chick'n Benedict sandwiches with Hollandaise; vegan egg salad sandwiches Eggs are economical and might just be the world's most versatile food. They also fit conveniently into a healthy vegetarian diet.

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