How to Prepare Yummy Maple cinnamon squash - vegan

Maple cinnamon squash - vegan. Maple Cinnamon Roasted Butternut Squash - Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash. One of my favorite things about autumn is the abundance of seasonal squash in the market.

For the bare side facing down, instead of flipping and repeating the aforementioned process, I rubbed it into the excess that was on the sheet to put it to use. Maple Cinnamon Roasted Butternut Squash, a healthy and delicious vegan side dish for your Thanksgiving dinner. It's such an easy side to make, but it's yummy, and always a big hit with kids and grown-ups alike. You can have Maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Maple cinnamon squash - vegan

1. Prepare 1/2 of kabocha squash - or butternut or onion or other squash.
2. Prepare 1 1/2 tbsp of olive oil.
3. Prepare 1 1/2 tbsp of maple syrup.
4. You need 1 tsp of ground cinnamon.
5. It's of Sprinkle of seasalt.
6. Prepare of Nice to have: a handful of pecans... add them to the tin 5 mins before the squash is ready.

Roasting the butternut squash in the oven enhances the natural sweetness of the squash, and the edges are slightly caramelised. Place squash cubes on pan with parchment, and add maple syrup, cinnamon, and salt. The subtle natural sweetness and creamy texture of roasted delicata squash make it one of my go-to ingredients. When you combine complimentary flavors of squash, brussels sprouts and pomegranates you've got a winning trifecta of nutrition!

Maple cinnamon squash - vegan instructions

1. Preheat oven to 200C..
2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel..
3. Mix the oil, maple syrup and cinnamon in a bowl..
4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over..
5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly....
6. That’s it! Enjoy 😋.

This side dish is unbelievably easy to prepare with an extra flavor burst from the maple cinnamon glaze. Toss the butternut squash cubes with the brown sugar, cinnamon, olive oil, and sea salt. This roasted kabocha squash is the perfect sweet side. Made with low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Kabocha squash is one of my favorite winter squashes.

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