How to Make Delicious Vegan Meatloaf

Vegan Meatloaf. A classic tasting Vegan Meatloaf made with a base of chickpeas that is SO simple to make. This is NOT another mushy vegan loaf. It's beautiful, savory, hearty and extremely comforting alongside some mashed potatoes and green beans.

Red Lentils don't take long to cook at all and if they are overcooked and soggy it will make the meatloaf soggy. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well. You can cook Vegan Meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Meatloaf

1. It's 1 pkg of Beyond Beef.
2. You need 1/4 of Onion.
3. It's of Salt.
4. Prepare of Pepper.
5. Prepare 1 tsp of vegan Worcestershire sauce.
6. You need 1/2 pkg of McCormick meatloaf seasoning.
7. Prepare 1/4 of Bell pepper.
8. You need 2 of flax eggs.
9. You need 2/3 cup of Bread crumbs.
10. It's of Soy milk.
11. It's 1/4 of Ketchup.
12. It's 3 tbl of Brown sugar.

Tips For Making a Perfect Chickpea Vegan Meatloaf. Mix everything up in batches if needed. Please, please, please don't do it! Check out my shots above: the mixture is chunky!

Vegan Meatloaf instructions

1. Soak bread crumbs in soy milk.
2. Preheat oven to 350°f.
3. Chop onion and bell pepper.
4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well.
5. Put mixture into loaf pan..
6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven..
7. Bake for 30-45 mins..

There's even a whole chickpea or two in there. Our vegan meatloaf, just like the traditional has a moist texture, tangy and sweet sauce, and looks exactly like a regular meat loaf! In fact, it's so much like a regular meat loaf that this recipe has become a favorite amongst our non-vegan friends and family. However, vegan meatloaf is different in a couple key areas. Combine all of the meatloaf ingredients in a large bowl and mix thoroughly.

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