How to Cook Perfect Vegan Chili

Vegan Chili. Watch how to make the best vegetarian chili in this recipe video! It's chili season and today I have The Best Vegan Chili Recipe for you! It's super thick and loaded with tons of beans and veggies!

This healthy chili sin carne is perfect for lunch, meal prep or dinner. The recipe is low-fat and gluten-free. You can serve this delicious comfort meal with rice, potatoes. You can have Vegan Chili using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Chili

1. It's 1/2 of medium yellow onion.
2. You need 1 of bell pepper.
3. It's 8 oz of mushrooms.
4. Prepare 1 tbsp of olive oil.
5. It's 12 oz. of vegan chorizo.
6. You need 28 oz of canned tomatoes.
7. It's 28 oz of canned kidney beans.

The chili gets its heft from red lentils and a duo of beans. As a result, it has a texture so meaty, I It checks all the boxes, and then some. If you're looking for a simple and satisfying vegan chili recipe. Bland, watery chili's got you down?

Vegan Chili instructions

1. Dice onion, and slice bell pepper..
2. Warm olive oil in a medium-large soup pot. Add onion and bell pepper and sweat until translucent..
3. Remove chorizo from casing, and crumble it into the pot..
4. Slice up the mushrooms and add them to the pot..
5. Dump in your tomatoes. Make sure to break them up with a spatula or a wooden spoon if they're not already crushed..
6. Rinse the kidney beans and stir them into the pot..

This real deal vegan chili is here to help. This Easy Vegetarian Chili Recipe is our family's go-to, one-pot meal. It's full of vegetables, made with pantry staple ingredients, and is so easy to make. It's a delicious vegan chili that everyone raves about! To make this vegan chili sin carne even better, I topped it off with homemade cashew sour cream and sliced avocados.

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