How to Cook Delicious Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. Pear and blackberry cake - vegan and GF. Vegan Nutfree Soyfree Recipe GF option. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF.

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Ingredients of Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

1. It's 150 grams of gluten-free/plain flour (1 cup + 2tbsp).
2. It's 1/2 tsp of baking powder.
3. You need 1/2 tsp of baking soda/bicarb of soda.
4. You need 1/4 tsp of salt.
5. It's 45 grams of cocoa powder (1/3 cup).
6. Prepare 180 ml of light coconut milm.
7. Prepare 1 tsp of apple cider vinegar.
8. Prepare 60 ml of Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead).
9. It's 150 grams (3/4 cup) of sugar.
10. Prepare 80 ml of vegetable oil.
11. Prepare 1 1/2 tsp of vanilla extract.
12. Prepare of Topping.
13. You need 1 of your favourite chocolate buttercream icing, enough for 12 cupcakes.
14. Prepare 200 grams of white fondant icing.
15. Prepare 1 of green food colouring and edible glitter.

Full of protein, vitamin c, fiber, folate, potassium and low in saturated fat, cholesterol and sodium! When it's your turn to provide the treat for a party, these Santa cupcakes will be scene-stealers. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside.
2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy.
3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing.
5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer.
6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture.
7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!.

St Patrick's Day recipes and decoration ideas. Turn food green, let the kids get crafty to decorate the dinner table and more! Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. In this episode of The Edgy Veg Candice shows you how to make Vegan Guinness and Bailey's cupcakes that will have you celebrating St. Irish Cream Cupcakes w/ Bailey's Buttercream Frosting.

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