How to Cook Delicious Peanut Ginger Noodles - Vegan

Peanut Ginger Noodles - Vegan. Stuart, I just made this recipe, it was perfect. If you use the asian style "rice stick" noodles (as I did), which are sort of clear looking in package, once you boil the water and turn it off, put in the noodles and dump in package of frozen veggies, put the lid on and let sit in the hot water (do NOT turn heat on or boil again), the heat from hot water "cooks" that type of noodle. Sam says, it's "the cookbook every vegan, soon-to-be-vegan, thinking-about-becoming-vegan, and non-vegan.

Brown Rice Noodles, Veggies, Peanut or Almond Butter, spices, flavors, boil and done. Easy Vegan Gluten-free Oil-free Quick Weeknight Dinner Recipe Easy vegan peanut noodles recipe with vegetables, ramen, air fried tofu and sesame seeds. Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky vegan peanut sauce. You can have Peanut Ginger Noodles - Vegan using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Peanut Ginger Noodles - Vegan

1. You need of Peanut Ginger Sauce.
2. You need of minced or grated fresh ginger.
3. It's of brown sugar, organic.
4. You need of water.
5. It's of sweet soy sauce (like kecap manis sedang).
6. It's of peanut butter.
7. It's of Other Ingredients.
8. It's of scallions, bulbs removed, cut into 3 inch segments.
9. It's of red and/or orange bell pepper sliced..
10. You need of linguini or other flat wide pasta.
11. It's of chopped peanuts, to garnish.

Super easy to make and perfect for leftover lunches to go. Healthy, oil free and gluten free! A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings.

Peanut Ginger Noodles - Vegan instructions

1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!.
2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan..
3. When water begins to boil, add sugar. Stir until sugar dissolves..
4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup..
5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside..
6. In a large saucepan, bring water to boil..
7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time..
8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done..
9. Drain and rinse pasta/vegetables. Place in serving bowl..
10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts..

If you want a looser peanut sauce, add another tablespoon of warm water. Creamy peanut butter noodles with veggies and textured soy protein. This dish is perfect for lunch, as a weeknight dinner, and even for meal-prep. It's creamy, delicious and great comfort food. This Asian Noodle Salad is loaded with so much flavour and is amazing for an easy lunch!

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