Easiest Way to Make Yummy Veg kolhapuri

Veg kolhapuri. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Kolhapuri cuisine is known for its hot, spicy and pungent flavors. however, not all the food from the Kolhapuri cuisine is spicy & robust. I have been to kolhapur many times and have got the opportunity to savor the authentic.

vegetable kolhapuri recipe restaurant style with step by step photo and video recipe. basically a thick coconut based extra spicy curry recipe from western part of maharasthtra. it is open ended curry in terms of adding vegetables. it is typically cooked with vegetables like aloo, gobi, carrot, peas and even broccoli. moreover it is spiced with a unique kolhapuri masala. The best, flavorful, restaurant-style veg kolhapuri recipe! Mixed vegetables are steamed and then simmered right in the nutty, spicy, onion-tomato-garlicky gravy. You can cook Veg kolhapuri using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg kolhapuri

1. You need 2 tablespoon of oil.
2. Prepare 1 cup of cauliflower.
3. You need 1/2 cup of french bean.
4. You need 1/2 cup of carrot.
5. You need 1/2 cup of capsicum.
6. You need 1/2 cup of paneer.
7. It's 1/2 cup of green peas.
8. Prepare of For gravy.
9. You need 2 of onions roughly chopped.
10. It's 2 of tomatoes roughly chopped.
11. Prepare 5-6 of Garlic.
12. You need 1 inch of Ginger.
13. Prepare 5-6 of Cashews.
14. Prepare 2 teaspoon of coriander and Red chilli powder each.
15. It's 1 teaspoon of Turmeric.
16. It's 1 teaspoon of garam masala powder.
17. Prepare 2-3 of dry red chillies.
18. You need 1-2 of bay leaf.
19. Prepare To taste of Salt.

It tastes so good, you'll be amazed. Make this as spicy as you want! Kolhapur is a city in the Indian state of Maharashtra. Here the dry kolhapuri masala is added into the gravy.

Veg kolhapuri instructions

1. Take oil saute vegetables and keep aside.
2. In the same oil add onions and cook till changes colour,add tomatoes with ginger garlic and cashews cook for 2 minutes once cools grind them into fine paste.
3. Now take oil add bay leaf and red chillies with grounded paste and red chilli powder, Turmeric and garam masala powder mix and cook till oil releases.
4. Add water and salt and mix well,now add sauted veggies and cook on medium flame for 10 to 12 minutes.
5. Spicy kolhapuri is ready.

Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra from the Kohlapur region and is prepared using special spice blend traditional to the region of Kohlapur. This is one of the best recipes for a mixed vegetable sabzi. Carrots, beans, cauliflower, peas and more nutritious veggies cooked in a spicy masala - Kolhapuri style. This Kolhapuri masala is very useful so making it in a large bacth and keeping it handy is a good idea. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.

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