Easiest Way to Make Perfect Veg kolhapuri

Veg kolhapuri. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Kolhapuri cuisine is known for its hot, spicy and pungent flavors. however, not all the food from the Kolhapuri cuisine is spicy & robust. I have been to kolhapur many times and have got the opportunity to savor the authentic.

vegetable kolhapuri recipe restaurant style with step by step photo and video recipe. basically a thick coconut based extra spicy curry recipe from western part of maharasthtra. it is open ended curry in terms of adding vegetables. it is typically cooked with vegetables like aloo, gobi, carrot, peas and even broccoli. moreover it is spiced with a unique kolhapuri masala. The best, flavorful, restaurant-style veg kolhapuri recipe! Mixed vegetables are steamed and then simmered right in the nutty, spicy, onion-tomato-garlicky gravy. You can cook Veg kolhapuri using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg kolhapuri

1. Prepare 1 cup of carrot.
2. Prepare 1/2 cup of French beabs.
3. Prepare 1 cup of capsicum.
4. You need 1 cup of greenpeas.
5. You need 3-4 tbs of paneer.
6. Prepare 2 tsp of sugar.
7. It's Pinch of baking soda.
8. Prepare 4-5 of onions.
9. You need 4 of tomatoes.
10. You need 3-4 tbs of cashew nuts.
11. You need 3-4 tbs of oil.
12. You need 3-4 tbs of butter.
13. It's 1 1/2 tsp of red chilli powder.
14. Prepare 1/4 tsp of turmeric powder.
15. You need 1 tsp of cumin powder.
16. Prepare 1 tsp of corriender powder.
17. You need 1 tsp of garam masala.
18. You need 1 1/2 tsp of ginger garlic paste.
19. Prepare To taste of Salt.
20. It's 1 tsp of kasuri methi.
21. You need 1/4 cup of malai.
22. It's 2 tbs of mawa.

It tastes so good, you'll be amazed. Make this as spicy as you want! Kolhapur is a city in the Indian state of Maharashtra. Here the dry kolhapuri masala is added into the gravy.

Veg kolhapuri step by step

1. In a pan take water add sugar, baking soda & vegetables. Boil it till vegetables are cook. Strain it..
2. For gravy- take oil, onion chopped, tomatoes chopped & cashew nuts in a pan. saute it till tomatoes are messy & onions are cook. Cool down & make a paste..
3. Take a pan put oil, butter & finely chopped onions & saute for 3-4 min. Add gravy cooked till oil separates. Than add masalas, ginger garlic paste & little water.cook till all masalas incorporate in the gravy. Add malai & mawa. Mix well.
4. Add vegetables, crumble paneer & kasuri methi.mix well.
5. Served with roti..

This is one of the best recipes for a mixed vegetable sabzi. Carrots, beans, cauliflower, peas and more nutritious veggies cooked in a spicy masala - Kolhapuri style. This Kolhapuri masala is very useful so making it in a large bacth and keeping it handy is a good idea. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis.

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