Easiest Way to Make Delicious Vegetarian Frozen Breakfast Burritos

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Let it be known that I am obsessed with Amy's frozen breakfast burritos. I remember that it was one of the first "natural" products that my small little grocery store started carrying, way before I was even vegan, but we went crazy on them. This recipe for vegetarian breakfast burritos is so easy to make! You can cook Vegetarian Frozen Breakfast Burritos using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Frozen Breakfast Burritos

1. It's 1 of Sweet Potatoes, cubed.
2. It's 1/3 packages of Salsa Verde.
3. You need 1/2 of onion, chopped.
4. It's 1/2 of green pepper, chopped.
5. You need 1/2 packages of Mushrooms, chopped.
6. It's 1 tbsp of chili powder.
7. It's 1/2 tbsp of ground cumin.
8. Prepare 1 can of Black Beans, drained.
9. It's 1 cup of Cheddar Cheese.
10. You need 12 of Burrito Tortillas.
11. Prepare 12 of Eggs.
12. You need 2 clove of garlic.

Even without meat, this recipe is perfectly hearty. The burritos are on the smaller side but oh-so-filling especially when you down it with a nice cup of morning coffee. They're cheesy and delicious and taste authentically Hispanic. Typically, when I freezer cook I make extremely large quantities to last us a while.

Vegetarian Frozen Breakfast Burritos step by step

1. Heat oil over medium high heat in a large dry pan..
2. Cook sweet potatoes, onion, and peppers until soft and have a little color on them. Add spices and garlic, cook another minute..
3. Wisk eggs. Turn heat to low. Pour in Eggs and mix. Cook, stirring occasionally until eggs are mostly cooked..
4. Add in Salsa, Cheese, and beans and stir until combined and melted..
5. If you are freezing, take off heat and let cool, 20-30 minutes. Otherwise continue to step 6..
6. Add 1/2 to 3/4 cup of filling to each burrito. and roll..
7. If you are freezing, roll in plastic wrap, store in zip lock bags and freeze..

A long time ago, Mahayana monks washed and kneaded wheat to make seitan, a protein-dense staple of their vegetarian diets. Sweet Earth was founded on the principles of this ancient tradition: a plant-based diet can feed our minds and bodies. And for thirty years we've been showing people how delicious, fortifying, and culinary seitan can be. Another big bonus is that you can prepare these vegan burritos ahead and freeze for busy mornings. All you need to do is wrap the prepared burritos in aluminum foil, place them in Ziploc bags and put them in the freezer.

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