Easiest Way to Cook Tasty Veggie noodle soup - vegan

Veggie noodle soup - vegan.

You can cook Veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook it.

You need 1/2 tbsp of olive oil or coconut oil.
Prepare 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.
You need 4 of spring onions, finely chopped - save 2 for later.
It's 5 cm of chunk of ginger, peeled and grated.
You need 3-4 of garlic cloves, peeled and crushed.
It's 1 handful of shitake mushrooms, torn into small pieces.
You need 2 handfuls of broccoli, chopped into small florets.
Prepare 1 of star anise.
It's 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
It's 500 ml of vegan/ veggie stock (more of you want a soupier soup).
You need of Some firm tofu - optional.
It's Handful of sugar snap peas.
You need Handful of tatsoi or pak choi or other leafy green.
You need of Salt and pepper.
It's 1 tbsp of tamari.
You need of Juice of 1/2 lemon.
Prepare 1 of red chilli, finely chopped.
You need A few of sprigs of fresh coriander - optional.
It's of Buckwheat noodles/ noodles of your choice - enough for two.

For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
Add the ginger and garlic. Sauté for another 2-3 mins..
Add the mushrooms. Cook for 4-5 mins..
Add the star anise, broccoli and sweetcorn..
Add the stock. Put the lid on and simmer until the broccoli is just tender..
Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
Turn off the heat. Add the tamari and lemon. Season..
Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.