Recipe: Yummy Wokked Andive with mushrooms

Wokked Andive with mushrooms. With the rack in the highest position, preheat the broiler. Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise.

This also works as a soup, either hot or cold--I'd recommend garnishing with bacon bits, pickled shallots, slivers of raw endive, and a Toss fresh mushrooms with olive oil, salt, pepper and thyme sprigs. In large serving bowl, toss endive and watercress. Transfer mushrooms to bowl with greens. You can have Wokked Andive with mushrooms using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Wokked Andive with mushrooms

1. Prepare of Vegetarian.
2. It's 1 of (large) head of endive.
3. Prepare 500 grams of of tofu (optional).
4. You need 250 grams of of (chestnut) mushrooms.
5. It's 2 of Red bell pepper.
6. You need 2 clove of garlic.
7. Prepare 4 of Spring onions.
8. Prepare 1 of (wok) oil.
9. You need 1 of Some leaves of mint (to taste).
10. It's 1 of Salt and black pepper.

Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. Cream of mushroom soup and sliced mushrooms make up the sauce for the chicken. Serve the cooked chicken with its sauce over hot cooked white or brown rice or noodles, or serve it with mashed potatoes.

Wokked Andive with mushrooms step by step

1. Rinse the endive and cut into slices.
2. Clean the mushrooms and cut into slices.
3. Clean, remove the seeds and then cut the bell peppers into cubes.
4. (if you use tofu) cut the tofu into cubes.
5. Peel the garlic and chop fine.
6. Cut the spring onions into rings.
7. Put some oil into the wok and add and wok the garlic.
8. add the tofu and mushrooms and bake till they start to change color.
9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak..
10. Season with salt, pepper and mint to your taste..

Add a salad or some steamed green beans, carrots, or spinach for a well-balanced family. We are making Cream Stew with chicken and lots of root vegetables. The roux with the savory mushrooms is so delicious! This is one of the best recipes for. I'll probably steam them the next time instead of cooking in a pot of boiling water eliminating the water draining out of the bok choy.

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