Recipe: Tasty Rainbow Salad

Rainbow Salad. Make This Tasty Sweet Bean Salad Recipe Using Bush's® Beans. Pin This To Your Board Today! Learn how to build a healthy, everyday rainbow salad to help maximize the different nutrients you're getting on a daily basis.

Rainbow Salad This Rainbow Salad is the perfect way to get more veggies into your diet! I have been waiting for you. We actually had a REAL winter here in Northern California this year, and this girl is ready for some warm sunshine and fresh food. You can cook Rainbow Salad using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rainbow Salad

  1. It's 1 of Pomegranate.
  2. You need 1 of Red pepper.
  3. You need 1 of Yellow pepper.
  4. Prepare 1 of Quinoa.
  5. You need 1 of Leafy lettuce.
  6. You need 1 bunch of Baby spinach.
  7. You need 5 of Baby plum tomatoes, chopped.
  8. Prepare 1 of Cucumber, chopped.
  9. Prepare 1 tbsp of Agave nectar.
  10. It's 2 tbsp of Lime juice.
  11. Prepare 1 of Grated carrot.

Turn vegetables out onto a platter so you get a pile of rainbow colors. Mix the mayonnaise, mustard, vinegar, and oil, then season with salt, pepper, Worcestershire, and hot sauce. Add walnuts and herbs and toss everything together until you get a big, beautiful plate of dressed vegetables. In a large bowl, add salad greens.

Rainbow Salad step by step

  1. Chop up into small peices the peppers, cucumber, lettuce, tomatoes. Grate carrot..
  2. Cook quinoa.. Leave to cool..
  3. Mix honey and lime juice in separate bowl..
  4. Once quinoa had cooled add pomegranate and all other ingredients into a bowl and mix..
  5. Add honey and lime dressing, mix again..
  6. Serve..

Arrange remaining salad ingredients on top, as pictured. To make the dressing, in a small bowl, whisk all dressing ingredients; mix well. Peel has accomplished new levels of success, addressing social justice issues going in depth into layers of intersectionality. Dressing: Whisk vinegar, shallot, and honey in small bowl to blend. Season dressing to taste with salt and freshly ground black pepper.

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