Recipe: Yummy Iraqi vegetarian Dolma

Iraqi vegetarian Dolma. How to make Iraqi vegetarian dolma (stuffed veggies). Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until. How to make Vegetarian Dolma Assyrian Dishes Dolma ( Assyrian Food) Assyrian Food, Assyrian Recipes, Assyrian Cooking دولمه، دولمه الخضراوات، دولمه ورق عنب،.

Iraqi dish but it has to be done the right way. The Iraqi version uses lemon juice pomegranet molases and sugar with the water for cooking and flavoring these tastey lil. Much like kleicha , dolma is another Iraqi family/social affair to make. You can cook Iraqi vegetarian Dolma using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Iraqi vegetarian Dolma

1. It's of Rice.
2. You need leaves of Grape.
3. Prepare of spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder.
4. It's of lemon liquid.
5. You need of chick peas (optional).
6. It's of potato.
7. Prepare of onion.
8. Prepare of tomato.
9. Prepare of olive oil.
10. It's of celery.
11. Prepare of dill (optional 1 spoon).
12. Prepare of broad beans.

Gather your family, close friends, and neighbors, and start making dolma ! It's not that it's difficult; its just time consuming. You can also serve this along with rice and a. Be the first to review this recipe.

Iraqi vegetarian Dolma instructions

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice.
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon).
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves..
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire..
5. It should be like this picture or similar 👍🏻😍.

Remove dolmades from liquid and serve with tzatziki. Serve broth on it's own or make into lemon. In this case, what kind of dolma? Stuffed mixed vegetables, grape leaves Palestinian? Within these regions (and many more), the dish can.

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