Recipe: Tasty Vegetarian Bean Chili
Vegetarian Bean Chili.
You can have Vegetarian Bean Chili using 18 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vegetarian Bean Chili
- It's of topping.
- It's 1 cup of corn chips.
- Prepare 1 cup of sour cream.
- Prepare of chili.
- Prepare 1/2 tsp of seasoned pepper.
- You need 1/2 tsp of salt.
- It's 1 tsp of dried basil.
- You need 1 tsp of dried oregano.
- Prepare 1 tsp of ground cumin.
- It's 1 tsp of garlic powder.
- You need 4 tsp of chili powder.
- You need 2 tbsp of sugar.
- You need 19 oz of can cannellini beans.
- You need 15 1/4 oz of can corn.
- You need 28 oz of can whole peeled tomatoes.
- It's 1/2 cup of faygo ginger ale.
- Prepare 1/2 cup of chopped green pepper.
- It's 1/2 cup of chopped onions.
Vegetarian Bean Chili step by step
- In a large skillet, mix onions, green peppers, Faygo, tornadoes, cannellini beans, corn, sugar, chili powder, garlic powder, cumin, oregano, basil, salt and seasoned pepper..
- Cover skillet with a splatter screen and bring to a boil over a high heat. Reduce heat and simmer 20 minutes, uncovered, stirring occasionally, top each serving with a crust of corn chips and a dollop of sour cream..
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