Recipe: Tasty Vegan banana nut muffins- with crunchy oat topping

Vegan banana nut muffins- with crunchy oat topping. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg.

PLUS, the chia seeds give the muffins a really awesome crunchy texture, similar to poppy seeds. Pour batter into prepared muffin pan, filling almost to the top. Sprinkle with extra almonds and a. You can cook Vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan banana nut muffins- with crunchy oat topping

1. Prepare 1 cup of maida/all purpose flour.
2. It's 1/2 teaspoon of vanilla essence.
3. Prepare 1/4 cup of water.
4. Prepare 2 big of banana.
5. Prepare 2/3 cup of caster sugar.
6. You need 1/4 teaspoon of salt.
7. You need 1 teaspoon of baking powder.
8. It's 1/4 teaspoon of baking soda.
9. It's 1/3 cup of chopped walnut.
10. It's of For top layer.
11. You need 1/4 cup of oat.
12. It's ,1/4 cup of maida/ all purpose flour.
13. Prepare 1/4 cup of brown sugar.
14. Prepare 1 tbsp of olive oil.

Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with cream cheese frosting. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. These Vegan Banana Nut Muffins are so super MOIST. And I mean that in all the best ways possible.

Vegan banana nut muffins- with crunchy oat topping instructions

1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder..
2. In mashed banana add vanilla essence, sugar, water, salt,mix well,.
3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well.
4. Pour this mixture in mould.
5. In small bowl add oats,oil, sugar,flour mix well,.
6. Spoon on top of banana filling.
7. Bake approximately 10-20 min,or until knife comes out clean..

So I've assigned myself to the very "difficult" research of eating my way through many, many grocery stores, in an attempt to find the most delicious banana muffins for her. Preferably vegan banana oat muffins, for the health factor, of course. The ingredients for these Banana Nut Muffins are simple and straight-forward. Banana Oat Muffins with Sour Cream. These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.

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