Recipe: Tasty Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree. Find Deals on Thai Curry in Food & Snacks on Amazon. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. Make your favourite takeaway at home with our best Thai red curry recipes. You can cook Red Thai Curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

1. Prepare 400-500 g of Chicken Thigh (You can remove this if you are vegan/vegetarian).
2. Prepare 2 of medium onions.
3. You need 2 of red peppers.
4. It's 2 of carrots.
5. You need 180 g of baby corns.
6. It's of Winter greens (As much as you like).
7. It's 3 of garlic cloves.
8. It's 4 of ginger slices (Chopped. You can use less - I just love ginger so much.
9. You need 1 tea spoon of chilli, chopped.
10. It's 2-3 of table spoons of red curry paste.
11. It's 600-800 g of coconut milk.
12. It's 2 cubes of chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones).
13. You need 3 of table spoons of fish sauce (You can remove this if you don't like fish sauce).
14. It's 2 of table spoons of coconut/sunflower oil (I like coconut oil because it's healthier).
15. Prepare of Rice of your choice.
16. It's of Coriander.
17. You need of Lime.
18. Prepare of Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water).
19. It's of Optional: Sugar/honey (If your soup is too spicy for someone, like young kids).

Our top picks include healthy options like chicken, fish and vegetarian curries. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring derived from dry red spur chillies (Thai: พริกแห้งเม็ดใหญ่, RTGS: phrik haeng met yai) - which is dried phrik chi fa red chilies.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree step by step

1. Cook rice of your choice.
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge...).
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat.
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes.
5. Add onions to the pan and cook until it gets soft and golden brown.
6. Add carrots to the pan.
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice....
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste..
9. Bring to the boil, reduce to a simmer, stir a little..
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty..
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through.
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀.
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan.
14. Bring to the boil and take off the heat..
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good..
16. Serve with rice and enjoy!.

Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. My love for Thai food knows no bounds.

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