Recipe: Perfect Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Tofu has been one of the most popular ingredients in Chinese cuisine. Dip it into the egg and.

Thank you for your wonderful review, Donis!!! I do agree about the eggs. You can actually use it to scramble with some turmeric for colour. You can have Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

1. Prepare 250 gr of tofu.
2. Prepare 3 of eggs.
3. It's 1 of small red capsicum.
4. You need 1/2 tsp of salt.
5. Prepare 1/4 tsp of pepper.
6. It's of Red capsicum can be replaced with spring onion or celery.
7. You need of Cooking oil to deep fry.

Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. Egg-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines. Fried Tofu with Sesame-Soy Dipping Sauce. Pindang Tahu Goreng - Fried Tofu in Spicy Broth.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian instructions

1. Chop red capsicum, mash tofu well..
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
3. Pre-heat frying pan with a lot of cooking oil..
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
5. Take them out and serve them with any sauce you like..

Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Egg, Tofu or Tempeh* are protein rich foods. It`s easy to learn how to cook them with my tasty egg, tofu or tempeh recipes.

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