Recipe: Delicious Bacon egg and cheese bagel (or vegetarian)

Bacon egg and cheese bagel (or vegetarian). Home » Recipes » Breakfast » Bacon Egg Cheese Bagel Sandwich Meal Prep Recipe. Adding cheese to the muffin tin eggs before baking them resulted in the cheese sort of disappearing. We prefer adding the cheese when making the sandwich.

Or try making these bacon, egg, and cheese nachos. Look, we're not actually going to tell you what to order here because #Spoon Tip: We recommend ordering your classic bacon, egg and cheese sandwich on the sea salt bagel with a light layer of mustard butter. Sorry, egg lovers, but the truth is I didn't come into this world with the egg gene. You can cook Bacon egg and cheese bagel (or vegetarian) using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon egg and cheese bagel (or vegetarian)

1. Prepare of Bacon or sausage patties or steak.
2. Prepare of Eggs.
3. Prepare of Cheese.
4. Prepare of Jelly optional.

So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year. Back when I was in high school, I would make my brothers bacon, egg, and cheese sandwiches almost everyday. It had been a while since I've made them a good breakfast bagel, so I decided I'd make one while everyone is home for Christmas.

Bacon egg and cheese bagel (or vegetarian) step by step

1. Cook bacon, I use the microwave or whatever meat you choose.
2. Toast bagels, I used a toaster oven.
3. Make an omelette or however you like your eggs.
4. Put it all together add jelly or jam.
5. Notes- this can be a dry sandwich, the jelly helps, or a breakfast sauce. Would like to see what you guys come up with leave me cooksnap, make it your own....
6. Vegetarian style.
7. .

I got a little fancier though and did an egg in a hole. Toast in toaster oven or griddle. Meanwhile, heat a frying pan over medium-high heat. Carefully crack both eggs into the skillet. When the whites begin to set, puncture both the yolks.

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