Recipe: Appetizing Vegan Sweet Potato Salad

Vegan Sweet Potato Salad. A cold Sweet Potato Salad that is easy to make ahead of time & a great side dish. This gorgeous nutrient-packed take on the classic potato […] healthy-vegan-cooking: Easy Vegan Sweet Potato Salad Dieting 'n' Fitness The Best Vegan Sweet Potato Salad Recipes on Yummly

Hot Or Cold Sweet Potato Salad Recipe. Because the crowd-pleasing salad can be served hot or cold, it's a great option for either summer or Fall. The recipe yields a large batch, so it's also good for meal prep - you cook once and get a delicious and healthy lunch for the week. You can have Vegan Sweet Potato Salad using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Sweet Potato Salad

1. It's 2 of large sweet potatoes, cubed.
2. It's 1/2 of red onion sliced.
3. Prepare 3-4 tablespoons of olive oil.
4. Prepare of Salt.
5. Prepare 2 of ripe avocados, cubed.
6. Prepare 2 tablespoons of Apple cider vinegar.
7. Prepare 1 tablespoon of honey or sugar.
8. Prepare of Sriracha hot sauce.

I'm following a high carb vegan diet and I feel awesome, but I eat healthy carbs, not the refined and processed ones. Place potatoes in a large pot and cover with water. Place pot on the stove over high heat and cover. Bring to a boil and then lower heat to a simmer.

Vegan Sweet Potato Salad step by step

1. Preheat oven to 400 f. Line a baking sheet with foil..
2. Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes.
3. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft.
4. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste..
5. Combine roasted potatoes and onions with avocado and mix with dressing.
6. Enjoy!.

Drizzle lightly with olive oil and salt to taste. A simple and healthy filling vegan lunch or dinner- sweet potato chickpea salad recipe with red onions, parsley and tangy lemon dressing. One of the most popular recipes on my blog and for good reason! From How to Cook Everything Vegetarian by Mark Bittman. Drain and rinse the potatoes under cool running water, let cool a few minutes.

Tweet

Subscribe to receive free email updates: