Recipe: Perfect apple nut slaw

apple nut slaw. Luckily, between the wisdom of those who have gone before me and my own tastebuds, I landed on a pretty terrific combination. This Apple Coleslaw tastes GREAT so you can eat it plain, on the side of something else, or directly on top of your next Barbecue Pork Sandwich. Cranberry Almond Apple Slaw - crunchy, fresh and delicious, it's the perfect side for BBQ's, parties or picnics!

To serve, spoon into salad bowls. Push that classic slaw recipe aside. Fruit and Nut Slaw with strawberries, grapes and mandarin oranges, dressed in a light slaw dressing with pecans and blue cheese, is a great cool summer side dish that everyone loves. You can have apple nut slaw using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of apple nut slaw

1. Prepare 1/2 head of green cabbage, dhredded.
2. Prepare 1 cup of shredded red cabbage.
3. You need 1 cup of toasted walnuts.
4. Prepare 2 of red apples, sliced.
5. You need 1 1/2 cup of ranch dressing salad dressing.

It needs time for the flavors to meld and pairs well with anything. In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat.

apple nut slaw step by step

1. combine all ingredients in large bowl, toss gently to coat. cover and refrigerate until ready to serve.
2. to toast walnuts spread in a single layer on baking sheet. toasr in preheated 350°oven 8 to 10 minutes until lightly browned.

A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch accompaniment. fruit and veggies - you'll need a couple of beets and green apples and some cabbage and red onion; dressing - the dressing is a simple combination of vinegar, olive oil, maple syrup and dijon mustard; How to Make this Salad. Grate the beet and apples, grate or thinly slice the red cabbage and diced the red onion.

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