Recipe: Appetizing Simple Sesame Stir-Fry (vegan)

Simple Sesame Stir-Fry (vegan). Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. In a large skillet over medium-high heat, heat oil.

Sticky Ginger Sesame Tofu & Veggie stir fry with vermicelli or maifun noodles. Use chickpeas or more veggies to make Tofu-free Stir-frying is one of my favorite cooking methods. It's quick, uses fresh ingredients and is super healthy. You can cook Simple Sesame Stir-Fry (vegan) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Sesame Stir-Fry (vegan)

1. It's 1 tbsp of sunflower oil.
2. Prepare 1 tbsp of ginger, thinly sliced into batons.
3. It's 1 clove of garlic, finely chopped.
4. It's 1 of long red chilli, sliced.
5. It's 1 packages of 2 minute microwave basmati rice.
6. Prepare 2 of bok choi, washed and sliced into one inch pieces.
7. You need 1/2 of red bell pepper, sliced.
8. You need 1/2 of yellow bell pepper, sliced.
9. Prepare 1 tbsp of dark soy sauce.
10. Prepare 2 tsp of toasted sesame oil.

Of course, in order to stir-fry authentically, you need a good wok, and thankfully, they're not expensive. If you don't have one, however, you can just as easily use a pan. This easy stir fry sauce only takes a couple of minutes and is perfect for making veggie chow mein, vegan yakisoba, or a vegetable stir fry. I'm really excited about this sauce recipe because it's a recipe that I've been working on for quite a while.

Simple Sesame Stir-Fry (vegan) instructions

1. In a wok or (as I used...a stainless steel pot) heat the sunflower oil..
2. Microwave the rice according to the instructions on the pack, and allow it to rest for one minute..
3. Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water..
4. After about a minute, add the vegetables and stir fry for about another one to two minutes..
5. Add in the soy sauce, and get it mixed in all over the vegetables..
6. Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon..
7. Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot..

Heat sesame oil over med-high heat in a large skillet or wok. Add the mushrooms, onion, bok choy, water chestnuts, garlic, red pepper flakes, ginger, and pepper. In a small cup whisk together soy sauce and honey; pour into skillet. It will make any stir fry taste amazing and is vegan and gluten free! I've been making this easy homemade stir fry sauce for a few years now and it seriously makes everything taste good!

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