Recipe: Appetizing Best Ever Vegan Potato Salad 🥗

Best Ever Vegan Potato Salad 🥗. There are so many different variations on potato salad, but this vegan potato salad has a little mustard, and also dill pickles for a bit more flavor. Yes, it's easy to make potato salad suitable for a vegan diet - just choose a vegan mayonnaise. And make sure to leave out any chopped eggs or bacon of course.

This is the Best Vegan Potato Salad Recipe ever and I want you try it! No one will know it's vegan (since apparently the mere mention of "vegan food" invokes the vomit emoji in those who are less "aware") so fear not, this recipe is going to be a crowd pleaser! The more time you allow the potatoes to soak up the flavor, the better. You can have Best Ever Vegan Potato Salad 🥗 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Best Ever Vegan Potato Salad 🥗

1. It's 5-6 of potato's peeled and cubed.
2. You need 1 can of pimintos.
3. It's 1 can of sliced olives.
4. You need 1/2 of chopped red onion.
5. You need 1 cup of Vegan Mayo.
6. It's 2-3 Tb of Mustard.
7. Prepare 1/4 cup of Sweet or Dill pickle relish.
8. You need to taste of Salt & pepper.
9. It's of Paprika (sprinkled on top).

The creamy dressing with the crunchy textures and colors of the raw veggies makes this a winner. Every time I serve it people say it is the best potato salad they have. I like to whisk my dressing in a large bowl that I can make the whole potato salad in (less bowls to wash later). Combine cooled potatoes, eggs, onion, celery, pickles, and bacon.

Best Ever Vegan Potato Salad 🥗 instructions

1. Boil Potatos until tender. Let Potatos cool completely..
2. As Potatos are cooking chop red onion..
3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo).
4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika..
5. Enjoy!.

In this video, I'll be sharing how to make the best potato salad ever. I made about three pounds of red potatos and eight boiled eggs. How much you should make really depends on how much you're. This Caesar salad is one of my absolute favorite vegan salad recipes - it's probably no surprise that the first vegan dressing I ever made was Caesar. This salad is PACKED with amazing flavors and texture.

Tweet

Subscribe to receive free email updates: