How to Prepare Delicious Vegetarian Stuffed Tomatoes

Vegetarian Stuffed Tomatoes. Vegetarian stuffed tomatoes are a great vegetarian dinner idea that you can serve as a side dish or as the main event. There are a number of simple vegetarian dinner ideas to help you get a healthy. The Best Vegetarian Stuffed Tomatoes Recipes on Yummly

A nice change from the usual green pepper recipe. Home » Appetizers » Stuffed Tomatoes - Vegetarian. This vegetarian brown rice-stuffed tomato recipe is packed with flavor and spice and will fill you up This dish has it all - a load of veggies, just the right balance of spice and the enough bulk to keep you. You can cook Vegetarian Stuffed Tomatoes using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vegetarian Stuffed Tomatoes

1. You need 6 each of large, firm tomatoes.
2. It's 2 each of yellow corn.
3. Prepare 5 each of kale leaves.
4. It's 4 clove of garlic.
5. Prepare 1 cup of panko breadcrumbs.
6. It's 1 1/2 cup of Grated Parmesan cheese.
7. You need 1 of olive oil.
8. It's 2 tbsp of butter.
9. Prepare 2 tbsp of seasoning salt or mix of your choice.

These easy vegetarian stuffed tomatoes require few ingredients and are so delicious in the summertime when tomatoes, peppers and zucchini are at their peak. This stuffed tomatoes recipe with rice recipe is one of my favorite Greek dishes. I made my yemista vegetarian and healthier with the addition of zucchini. Lets make Stuffed tomatoes with Dhriti.

Vegetarian Stuffed Tomatoes instructions

1. Remove corn kernels from ears ( you can use frozen corn for this, but it has a much higher water content than fresh, so it might come out soggy. For the love of all that is holy, do not use canned corn. Ever. For anything.)..
2. Heat about 2 Tbsp. olive oil in a pan until shimmering. Add corn kernels, and season with whatever you like. I like Spike and Italian herbs..
3. Sautee corn, stirring often, until the edges start to brown. In the meantime, cut up garlic into small pieces..
4. When corn is lightly browned, stir in garlic..
5. Cut kale into thin strips. Add to pan about 2 minutes after garlic..
6. Add butter, and turn off heat. Stir constantly until butter is melted, and kale is wilted..
7. Cut tomatoes in half horizontally. Using a sharp knife, cut most of the insides out of each half, and use a spoon to scoop out the seeds and juice..
8. Add the scooped-out parts of the tomatoes to the pan of corn..
9. Preheat oven to 350°.
10. When pan with vegetables has slightly cooled, add in breadcrumbs and Parmesan. Stir everything together until mixed well. Taste for seasoning at this point. You wasn't the mixture to be pretty flavorful, since the tomatoes are a little bland..
11. Place tomatoes open side up in an oven-proof container. Scoop filling into the tomato halves, overfilling slightly, and pressing it with the back of a spoon..
12. Sprinkle the top of each stuffed tomato with a little olive oil..
13. Bake at 350° for about 25-30 minutes, until the tops have browned and the tomatoes are soft..
14. This stuffing also works well in various bell peppers, and even Poblanos if you want a tiny amount of heat..

We all are familiar with tomatoes used in various dishes. However this is a little different dish where the complete. Vegetarian stuffed tomatoes - download this royalty free Stock Photo in seconds. These simple Rice Stuffed Tomatoes are delicious, beautiful, and so easy to make! This dish is easy to put together, and while it could be served as a vegetarian entrée or.

Tweet

Subscribe to receive free email updates: