How to Prepare Delicious Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. Great recipe for Portobello Cap Pizza - No-carb / Vegetarian. I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. I love mushrooms and often crave pizza so this one rocks!

Serve with fresh basil, red pepper flake and extra vegan parmesan. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic. You can cook Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. You need 1 of Portobello Mushroom Cap - Large.
2. You need 4 oz of Pizza Sauce.
3. You need 4 oz of Mozzarella Cheese.
4. You need 1/8 of onion - chopped.
5. Prepare 1 of Olive Oil - extra virgin.
6. You need 1 of pizza toppings.
7. You need of seasonings.
8. It's 1 of Salt & Pepper.
9. Prepare 1 of Basil leaves - dried.
10. Prepare 1 of Oregano leaves - dried.
11. You need 1 of Garlic Clove - chopped.
12. Prepare 1 of Garlic Salt.
13. You need of topping sauce.
14. It's 1 of Parmesan Cheese - grated.
15. It's 1 of Pizza Sauce.

Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! The Best Low Carb Portobello Mushroom Recipes on Yummly

Portobello Cap Pizza - No-carb / Vegetarian step by step

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

Tasteaholic's Low Carb Cookbook & Cheesy Portobello Mushroom Burgers, Low Carb Margherita Pizza With Portobello Mushroom Crust, Turkey Stuffed Portobello Mushrooms With Marinara & Cheese (low Carb, Gluten-free) Use a spoon to scrape out remainder of mushroom stem and black "gills" on the underside of the cap; discard. Wipe top of cap with damp paper towel. Place mushroom on baking pan, underside up. Top with tomato purée, cheese and tomato slice. Sprinkle herbs, salt and pepper on top.

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