How to Cook Delicious Vegetarian Curry

Vegetarian Curry. Vegetarian Curry Recipes Looking for vegetarian curry recipes? Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese.

Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. So the nice thing about this one is that it's "real" curry recipe that's made using spices that are available at my local grocery store. Try making our warming vegetarian curry recipes for a simple family-sized feast. You can cook Vegetarian Curry using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Curry

1. You need 1/2 of onion.
2. It's 1 cup of veggie stock.
3. You need 3 oz of tomato paste.
4. It's 1 clove of garlic.
5. Prepare 1 cup of chickpeas.
6. It's 1/2 cup of tomato.
7. Prepare 1/2 cup of cauliflower.
8. You need 1 cup of instant brown rice.

These veg-filled meals are easy to make and full of flavour. Creamy and comforting, hearty and healthy, vibrant veggie curries are the ultimate adaptable dinner. You can turn up the heat or skip on the spice depending. It uses basic storecupboard ingredients so is very quick and easy to cook.

Vegetarian Curry instructions

1. Heat a non stick pan over medium high.
2. Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes.
3. Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste.
4. Simmer for 10 minutes and serve over rice.

It's simple to make vegan too, just swap the yoghurt for a. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. This quick and easy vegetarian curry is loaded with chickpeas, spinach, green peas and plenty of warm spices for a bright, beautiful and flavorful dinner!

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