Easiest Way to Make Yummy *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Soak salt fish in water overnight or several days (water changed several times).

Your recipe was easy to understand but what should or maybe what kind of condiment would go with. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of *EASY* Vegan “salt fish” Fritter

1. It's 1/3 cup of small diced green peppers.
2. You need 1/3 cup of small diced onion.
3. Prepare 1/3 cup of Marinated artichoke chopped (optional).
4. You need 2 cups of AP flour.
5. Prepare 1 tsp of baking soda OR baking powder.
6. Prepare 1/2 cup of water.
7. Prepare 1 tsp of paprika.
8. Prepare 1 tsp of garlic powder.
9. You need 2 tsp of old bay season.
10. Prepare 1 tsp of seafood season (if you have).
11. You need 1 tsp of black pepper.
12. Prepare 2 tsp of salt.
13. Prepare of Oil for frying (shallow fry).

These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping. Easy step by step instructions to make traditional Newfoundland salt cod fish cakes. Fish-n-brewis (or a similar version called fisherman's brewis) is basically salt fish simply mixed with potatoes, hard bread, pork fat and fried onion (and maybe a little drawn butter over top).

*EASY* Vegan “salt fish” Fritter instructions

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Salt-curing your own freshly caught fish not only saves room in the freezer, but it also connects you to an age-old preservation method. Use table salt or sea salt as your curing medium before air-drying the fish. When working with large quantities of fish, however, you may find rock salt the most economical. It makes fritter making easy and tastes like a masterpiece. Frying the fish pieces with onions, hot peppers, and ketchup gives just the right combination of salt and heat.

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