Easiest Way to Make Delicious Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Soaked Mulberry-raisin Spelt scones (Vegan Verion). This is an authentic English Scones recipe. Make raisin scones or plain scones with this recipe. I can guarantee you that this is an authentic English Scone recipe.

Learn how to prepare this easy Vegan Raisin Scones recipe like a pro. Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an afternoon tea break. You can have Soaked Mulberry-raisin Spelt scones (Vegan Verion) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soaked Mulberry-raisin Spelt scones (Vegan Verion)

1. It's 1 1/2 Cup of Organic Spelt flour.
2. It's 2 Tsp of Turbinado sugar.
3. You need 1/2 Can of Organic Full Fat Coconut Milk.
4. You need 1/2 tsp of Salt.
5. Prepare 1 Tsp of Organic Raw Apple Cide Vinegar.
6. Prepare 2 tsp of Baking powder.
7. Prepare 1/4 Cup of coconut flakes.
8. It's 3/4 cup of mulberry-raisin mixed in 1 to1 ratio.

Theres one for everyone in the house. This Berry Vegan Scone recipe can be made with the assorted dried berries and the citrus zest of your choosing. We used raisins, dried cherries, dried Just as in this Vegan Coconut Scones recipe, the secret ingredient in this vegan scones recipe is virgin coconut oil. These Coconut Raisin Vegan Scones have the perfect texture and are wonderful to enjoy with tea.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) step by step

1. Blend 1/4 cup coconut flakes into flour.
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries..
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”..
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness..
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece..
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot..

They're also ideal for serving at breakfast or brunch. These coconut raisin vegan scones use coconut oil as the fat and it's cut into the dry mixture. Doing this makes the scones "flaky" in a way. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have always loved raisins and in this recipe, raisins give that extra sweetness and add moisture to the scones.

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