Recipe: Yummy Green Bean With Herbs Salad

Green Bean With Herbs Salad. Season with salt and black pepper. For herb salad: Toss parsley, dill, and mint with a splash of vinegar and a drizzle of olive oil; season with salt and black pepper. Green Bean Potato Salad with Herb Dressing.

A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender. Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish. In a large bowl, whisk the mustard with the vinegar. You can cook Green Bean With Herbs Salad using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Green Bean With Herbs Salad

1. Prepare 1 tbsp of butter.
2. It's 4 cup of green bean /french bean.
3. It's 1 dash of salt and pepper.
4. Prepare 1/2 tsp of each Italian herbs and parsly or basil.

Gradually whisk in the olive oil and season with salt and pepper. Add the green beans, tarragon, chives, and thyme and toss to coat. Recipe Pairing Guides » Green Bean-Tomato Salad with Herbs. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.

Green Bean With Herbs Salad step by step

1. Thinly slice green bean / french bean.
2. in pan melt butter then add green bean /french bean saute for few minutes then season with salt and top with mix herbs or basil off heat mix well again.

In a large bowl, whisk the mustard with the vinegar. Green Bean Potato Salad with Herbs is a delicious recipe. It is so buttery and full of that earthy potato flavor. For a refreshing and flavorful salad, try making it in late Spring when you will find new potatoes at your Farmer's Market. This is a versatile salad that you can serve cold or warm.

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