Recipe: Yummy Fig and feta salad - vegetarian

Fig and feta salad - vegetarian. Spice Up Your Meal with Homemade Recipes Using Cranberries From Ocean Spray®. With Tons of Recipe Options That are Perfect For You And Your Family. The Best Salad With Figs And Feta Recipes on Yummly

Find the sweet squidgy ones 😍 #vegetarian Home » Uncategorized » Spinach Fig Salad with Balsamic Vinaigrette Hi, I'm Sarah. This fig and feta salad recipe is for two people so just double up etc to add more portions to suit. You'll need four ripe fresh figs, some sourdough bread, a clove of garlic, some good feta cheese, Greek yogurt, some pine nuts, salad leaves and also a few ingredients for the dressing; olive oil, red wine vinegar, honey and salt and pepper. You can cook Fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fig and feta salad - vegetarian

1. It's 6 of fresh figs: make a deep cross at the top end but don’t cut all the way through.
2. You need 100 g of feta or goats cheese, crumbled or cut into small chunks.
3. It's 1/2 cup of walnuts, halves or pieces.
4. You need of rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs.
5. It's of For the marinade:.
6. Prepare 2 tbsp of pomegranate molasses.
7. It's 1 tbsp of lemon juice.
8. You need 1 tbsp of water.
9. You need 3 of thyme sprigs.
10. Prepare Pinch of salt.
11. You need of For the dressing:.
12. It's 2 tbsp of pomegranate molasses.
13. It's 1 tbsp of lemon juice.
14. It's 2 tbsp of extra virgin olive oil.

I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfect balance. Place a few fig pieces and some roasted onion on the leaves. Top with more leaves and continue with the remaining fig and onion.

Fig and feta salad - vegetarian step by step

1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt..
2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins..
3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant..
4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil..
5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too..
6. Once the walnuts are ready, scatter those over the leaves too..
7. You can keep the figs whole or cut them into smaller pieces. Enjoy!.

You want to build up the salad into a small pyramid. Remove from heat and set aside. Easy and delicious fig salad recipe. The combination of fresh figs, soft white cheese and kale leaves is perfect for summer. This is one of fresh fig recipes to make, when it's a fig season!

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