Easiest Way to Cook Delicious Black Bean pattie (Vegan)

Black Bean pattie (Vegan). Not exactly healthy. but oh so VEGAN!!! This black bean quinoa burger is amazing especially paired with a ramen burger bun! You could eat it with a.

Black Bean pattie (Vegan) To make vegan, leave out the cheese, replace the Worcestershire sauce with a different vegan condiment (your favorite. Naturally, sweet meatless Quinoa and Black Bean Patties are packed with nutrients, fiber and ton of flavor! And above all, it's gluten-free and vegan! You can cook Black Bean pattie (Vegan) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black Bean pattie (Vegan)

  1. Prepare 1 tin of Black beans, drained (220 g).
  2. Prepare 1/2 of Shallots, finely chopped.
  3. Prepare 1/3 of Red pepper.
  4. Prepare 2 Tbsp of Rice flour.
  5. Prepare of TT Chilli and Garlic seasoning salt.

The secret ingredient adds a delicious flavor and texture to these patties. These kidney beans patties make perfect nutritious and healthy appetizers or sides. As well as great meatless, gluten free and vegan bean burgers. This simple, easy and effortless recipe is versatile and can be modified to suit your taste buds.

Black Bean pattie (Vegan) step by step

  1. Drain the black beans and microwave on high for 5 minutes..
  2. In a pan, grill the red pepper until soft and the skin caramelizes. Chop into even, small blocks and set aside..
  3. In a bowl, mix together the beans, chopped pepper, finely chopped shallots, rice flour and seasoning..
  4. Divide into 3 equal portions, flattening each portion into a round, patty shaped disk. Fry in a hot pan until each side is brown (takes about 4-5 minutes on each side)..
  5. Enjoy in a burger meal with all your favourite trimmings..

These vegan black bean burgers are super easy to make, incredibly healthy, and packed with protein. And these black bean burgers are one of my all-time favorites! I've been making these vegan black bean patties for a couple of years and we always love them. Black bean burgers are a quick, easy, and inexpensive meal. With just four ingredients and a few seasonings, you really won't find an easier (or tastier) vegetarian and vegan veggie burger recipe Fry your black bean patties in a small amount of oil over.

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